Personalities On The Plate: A Culinary Journey Through History's Most Influential Figures

From the lavish banquets of ancient Rome to the experimental kitchens of modern-day celebrity chefs, food has always played a central role in shaping our world.

Now, in Personalities On The Plate, renowned food historian Dr. Jessica B. Harris takes us on a tantalizing culinary journey through history, exploring the lives and times of 50 of the most influential figures who have left their mark on the way we eat.

Personalities on the Plate: The Lives and Minds of Animals We Eat

by Barbara J. King

4.5 out of 5

Language	:	English
File size	:	1339 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	223 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE

From the legendary chef who created the world's first cookbook to the eccentric emperor who dined on nightingales' tongues, Personalities On The Plate is a fascinating and eye-opening account of the people who have shaped our culinary landscape. Dr. Harris brings these historical figures to life with vivid descriptions, meticulous research, and a deep understanding of the social and cultural forces that have influenced their work.

Whether you're a food lover, a history buff, or simply curious about the fascinating intersection of food and culture, Personalities On The Plate is a must-read. This beautifully illustrated book is a treasure trove of culinary knowledge and a testament to the enduring power of food to connect us with our past, present, and future.

In Personalities On The Plate, you'll meet:

• Apicius, the legendary Roman chef who created the world's first cookbook
• Wu Zetian, the only female emperor of China, who was known for her lavish banquets
• Marco Polo, the Venetian explorer who introduced pasta to Europe
• Catherine de Medici, the Italian-born queen of France who introduced new culinary techniques and ingredients to the French court
• François Pierre La Varenne, the French chef who wrote the first modern cookbook
• Antonin Carême, the legendary French chef who was known for his elaborate pastries and desserts
• Auguste Escoffier, the "father of modern cuisine" who revolutionized the way we eat
• Julia Child, the American chef who introduced French cuisine to American home cooks
• Ferran Adrià, the Spanish chef who is considered one of the most innovative chefs of our time
• And many more!

Personalities On The Plate is a must-read for anyone who loves food, history, or culture.

Free Download your copy today and embark on a tantalizing culinary journey through history!

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Personalities on the Plate: The Lives and Minds of Animals We Eat

by Barbara J. King

4.5 out of 5

Language	:	English
File size	:	1339 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	223 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE